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Ten foods that make America great!
DELICIOUS 
Tags: foods american cuisine clam chowder shoofly pie pa
From coast to coast, a menu full of homegrown delights
| 1. | New England clam chowder (Massachusetts) |
| 2. | Pastrami (New York) Thin, smoked and steamed slices of meat |
| 3. | Shoofly pie (Pennsylvania) Crust, with molasses and crumbs. Some say it evolved from the English treacle tart. |
| 4. | Smithfield ham (Virginia) |
| 5. | Po-boys (Louisiana) Any filling is allowed, whether it be hot sausage or seafood, fried chicken or oyster. |
| 6. | Fajitas (Texas) Meat tucked into a Mexican tortilla belt, a side of salsa and a margarita. |
| 7. | Chicago hot dogs (Illinois) The ultimate frankfurter: Vienna Beef sausage in a poppy-seed bun, mustard, relish, chopped onion, tomato and pickled peppers. |
| 8. | Chile verde (New Mexico) Recipies usually include garlic and onion, add meat and it's a stew! |
| 9. | San Francisco sourdough (California) A thick crust and a mouthwatering flavor. |
| 10. | Olympia oysters (Washington) |
Lister:
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Source:
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