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"The Other White Meat": What are the Different Cuts of Pork?
IDKT 
Tags: Pork, Cuts of Meat, Meat, White Meat, Bacon, Chops, Ribs, Ham
Reading along in one of my cooking magazines, I noticed that "the other white meat," yes, I am talking about Pork, was getting a lot of air time. I wondered what all could be used if you decided to do a recipe including pork and have found this list of pork cuts:
| | Arm Shoulder |
| | Bacon |
| | Back |
| | Belly |
| | Blade Shoulder |
| | Boneless Chop |
| | Boston Butt |
| | Chop |
| | Clear Plate |
| | Crown Roast |
| | Cumberland |
| | English Style |
| | Fat Back |
| | Foot |
| | Ham |
| | Hock |
| | Jowl |
| | Knuckle |
| | Leg |
| | Loin |
| | Picnic Ham |
| | Pigs' Feet |
| | Riblet |
| | Rib Roast |
| | Roast |
| | Side |
| | Spare Rib |
| | Tenderloin |
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