Print
This List
Email to
a Friend
Remove Rust From a Cast-Iron Pan
INFORMATIVE 
Tags: remove rust, clean cast-iron pan, pan, clean pan
Find here some useful information to removing the rust from your Cast-Iron Pan
| | Depending on the pan's size, pour 2 to 4 tbsp. salt into the middle of the pan. Add an equal amount of vegetable oil. |
| | Scrub the pan vigorously with a folded paper towel, concentrating on the rusted spots but covering all surfaces with the oil and salt mixture. Add more salt or oil as needed. |
| | For more serious rust spots, scrub with fine steel wool. |
| | Wash the pan with dishwashing liquid and rinse well with hot water. Dry completely. |
| | Seasoning the pan |
| | A well-seasoned cast-iron pan will resist rust and create a virtually nonstick surface for cooking. To season it, brush vegetable oil lightly over all its surfaces. |
| | Heat the pan in an oven at 250°F (120°C) for 1 hour, recoating it with more oil after 30 minutes. |
| | Wipe the pan well with paper towels, and let it cool completely before using it. |
| | To preserve this natural, protective coating, do not use soap when cleaning a seasoned pan. Instead, scrub it with salt and oil, rinse it with hot water, then dry it completely over low heat before storing it. |
Lister:
syed
Source:
Compiled by ListAfterList.com Editors
Other lists of interest:
This list not rated yet – be the first to rate it