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A Well Stocked Pantry and Refrigerator
HOW TO 
Tags: food, ingredients, cooking, baking, storing
The Ohio State University Extension office suggests the following for a well stocked pantry including perishables
| | Barley |
| | Beans |
| | Bouillon cubes or granules |
| | Broth — chicken, beef, or vegetable |
| | Dried herbs |
| | Lentils |
| | Split peas |
| | Rice |
| | Tomatoes, stewed or crushed |
| | Juice, vegetable or tomato |
| | Assorted shapes of pasta such as macaroni, |
| | rotini, and noodles |
| | Garlic powder |
| | Onion powder |
| | Mushrooms, canned |
| | Canned vegetables, assorted |
| | Parmesan cheese |
| | Onions |
| | Carrots |
| | Potatoes |
| | Celery |
| | Ham bone |
| | Beef/chicken bones |
| | Turkey carcass |
| | Miscellaneous leftovers |
| | Ground meat |
| | Frozen vegetables |
| | Lemon juice |
| | Milk |
Lister:
rick
Source:
The Ohio State University
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