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How to Organize a Kitchen
HOW TO 
Tags: Kitchen, Organization, Keeping Clean, Cleaning
With all those "usefull" kitchen gadgets you bought last year it's hard to keep it all organized. Here are some tips on how you can do it!
| 1. | Toss anything you don't use. Pass it along to a friend or relative, add it to a neighborhood garage sale, or donate it to charity. Be honest! When did you last use that melon baller, meatball scoop, or cookie press? Do you even know what the gizmos do? Do you really need two? Could a more general tool do the job? If you get rid of it, you will not have to hunt past it for things you do use or find a space to store it. |
| 2. | Replace things that don't work. If the handle on a pot rattles, the spout always gets clogged up, or the pan always scorches the food, fix or replace it! If you can't afford a replacement now, put it on a list and save your pennies, or request one for a birthday or holiday. |
| 3. | Store frequently-used objects in easy-to-reach locations. Notice what you use most often. Figure out where you will use them most. Infrequently used items, like the roasting pan that you only haul out during the holidays, can go on high shelves or in the back of cabinets. They can even be stored outside the kitchen in the garage, attic, basement, guest room closet, or a box under a bed. Make sure every item in your kitchen has earned its right to take up your valuable space! Remember: if you use it infrequently enough, it should go out altogether. Just because it is large or expensive, does not mean you must keep it. If you made pasta twice ten years ago, please pitch the pasta machine. |
| 4. | Create centers of activity and store related utensils near where they will be used. Here are some common centers of activity, in the order that food will travel through the kitchen |
| 5. | Clear the counter. Pay particular attention to reducing the number of objects stored permanently on the counter. The counter needs frequent cleaning and it is your primary workspace. Find another place for knickknacks and anything else that doesn't absolutely need to live there. |
| 6. | Make a list. Tattered dishcloths? Out of soap? As you go, write down supplies you find lacking or worn out. Also write down side projects that you find as you go (such as fixing a wobbly table leg). Writing them down allows you to tackle distractions later without missing things. |
| 7. | Tackle the paper. Do mail, homework, newspapers, phone calls, or bill paying generate paper in the kitchen? |
| 8. | Clean as you go. When you clear one drawer or shelf, wipe out the crumbs before replacing the contents. Cleaning a little at a time makes it less of a chore. |
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