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Cinnamon Roasted Sweet Potatoes Recipe
HOW TO 
Tags: Thanksgiving, dinner, meal, basics, easy, quick, cheap, anyone can cook, T-giving, November, help, tips, how to, cook, Turkey, alcohol, recipes, directions
This flavorful twist on sweet potatoes makes 6 servings, but can easily be adjusted to feed more or less. You can also substitute yams for the sweet potatoes.
| | 1/4 cup vegetable oil |
| | 2 pounds sweet potatoes or yams, peeled and sliced |
| | 2 tablespoons brown sugar |
| | 1 teaspoon ground cinnamon |
| | 3/4 teaspoon salt |
| | 1 pinch freshly ground pepper |
| | 1 tablespoon fresh lime juice |
| | Directions: Preheat oven to 375 degrees F. Pour the oil into a 9 x 13 inch baking dish and place in the oven until hot, about 5 minutes. Add potatoes to the oiled dish and bake for 20 minutes in the preheated oven, turning after 10 minutes. In the meantime, mix together in a small bowl the brown sugar, cinnamon, salt and pepper. Remove the potatoes from the oven and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly. Remove potatoes to paper towels to drain, then transfer to a serving dish and sprinkle with lime juice. |
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