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Tags: food, cookbook, dining, recipe, books, chefs

These are in my opinion, the base for a well versed cookbook library

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  • Mastering the Art of French Cooking by Julia Childs
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  • The Pie and Pastry Bible by Rose Levy Brenbaum
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  • The Barefoot Contessa Family Style by Ina Garten
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  • Entertaining by Martha Stewart
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  • Butter, Sugar, Flour, and Eggs by Gale Gand
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  • Boy Meets Grill by Bobby Flay
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  • The Perfect Cake by Suan Prudy
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  • T.V, Dinners by Emeril Lagasse

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